Journey through Singapore’s rich food culture and savour some of Singapore’s most-loved local dishes at one of the few restaurants in Orchard to serve a halal-certified buffet spread.
 
Witness local veteran hawkers whip up a colourful selection of local dishes at our halal-certified theatre kitchens, including Chinese, Indian, Malay and Peranakan dishes and desserts, and experience a truly unique gastronomic tour of Singapore at StraitsKitchen.

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​Opening hours

Buffet Breakfast
6:30 am to 10:30 am, Monday – Friday
6:30 am to 11:00 am, Saturday, Sunday & Public Holidays
Reservations for breakfast are not available.

Buffet Lunch
12:00 pm to 2:30 pm, Monday – Friday
12:30 pm to 3:00 pm, Saturday, Sunday & Public Holidays

$58++ per adult
$29++ per child (aged 5 - 12 years)

Weekend Afternoon Tea
3:30 pm - 5:30 pm, Saturday & Sunday

$35++ per adult
$18++ per child (aged 5 - 12 years)

​Buffet Dinner
6:00 pm to 10:30 pm

Sunday - Thursday
$69++ per adult
$37++ per child (aged 5 - 12 years)

Friday & Saturday 
$71++ per adult
$37++ per child (aged 5 - 12 years)

Location

Lobby Level, Grand Hyatt Singapore
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Complimentary car park coupons are available with a minimum spend of SGD 100 NETT, and are subject to daily availability.

Dress code

Smart Casual.

Reserve a Table

menu

Prepared in Halal certified theatre kitchens, get ready to taste some of Singapore’s most popular local ethnic dishes from the buffet spread after you make your reservation with us:
 • Indian roti prata, paneer tikka, chicken murtabak
 • Indonesian assorted satay, beef rendang, tandoori murgh
 • Singaporean pepper crab, Singaporean laksa, chilli crab
 • Chinese Hainanese chicken rice, fried carrot cake, peanut and red bean min jiang kueh
 • Malay kueh lapis, Nyonya otak-otak, Sago gula melaka

​BUFFET MENU
​A LA CARTE MENU

​BEVERAGE MENU
​BREAKFAST MENU

Kindly note that only cakes from Halal certified bakeries are allowed to be brought for celebrations and that other outside food and beverages are not allowed.