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Enjoy Chinese, Indian, Malay and Peranakan cuisine from our live theatre kitchens

Based on Singapore's current laws, dine-in services are allowed for guests of up to a maximum of 5 people per table of whom are fully vaccinated or received a negative COVID-19 test result via an approved vendor within 24 hours of dining. 
Verification of vaccination or negative COVID-19 test result (via an approved vendor within 24 hours of dining) is required via the ‘TraceTogether’ app.
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