At Grand Hyatt Singapore, we are guided by our responsibility to enrich local communities while providing an inclusive dining experience for all.
Menus have been designed to showcase quality-driven ingredients that are sustainable, including seafood certified sustainable by Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), greens from co-operative growers in Cameron Highlands and Singapore, and herbs from our very own rooftop garden.
Sustainability is also present in our beverage offerings including wines biodynamic, organic and sustainable vineyards, and drink options have also been refreshed to eliminate single-use plastic straws and drink picks.
Enjoy in abundance, and protect the planet for future generations as you dine with us at Grand Hyatt Singapore.
Follow our exciting journey on facebook or instagram.