Le Pristine × Acetaia San Giacomo

Join us for a unique evening celebrating the artistry of traditional balsamico in collaboration with Acetaia San Giacomo. This immersive dining experience is presented in a refined semi-buffet, brunch-style format, showcasing the finest artisanal Italian products.

Guests will begin the evening in our transformed Balsamico Tasting Room, where Andrea, owner of Acetaia San Giacomo, will personally guide guests through a curated selection of balsamicos, sharing insights into their heritage and craftsmanship.

À la carte and tasting menus are not available this evening.

 

Balsamico Experience Dinner
Wednesday, 22 April 2026 | 6:00 PM - 9:00 PM
$135 per person
inclusive of aperitif, still and sparkling water, coffee, and tea
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Barbecue Night at Oasis

Gather with friends and family for a sizzling poolside celebration at Oasis.​

Catch our chefs firing up the grills with captivating live entertainment and indulge in a winning combination of smoky grilled fare from the Brasero station, fresh seafood and slipper lobster on ice, a refreshing salad bar, wok‑fried favourites, and tropical desserts to complete the feast.​

Add on $50 for Free-Flow Beverage Package
includes prosecco, white, red, and rose wines, selected cocktails, draught beer, soft drinks, selected fresh juices, Nordaq still & sparkling water

 

Fridays | 6 PM to 9 PM
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Celebrating White Asparagus Season at Pete's Place

Pete’s Place presents Asparagi Bianchi di Stagione , a seasonal menu built around white asparagus, in line with the ingredient’s natural European harvest window.

Our limited‑time menu highlights the ingredient’s purity through thoughtfully curated dishes inspired by northern Italy. From roasted veal with asparagus salad and Piedmontese Brusca sauce, to creamy Carnaroli risotto with Robiola cheese and walnuts, and seared red snapper paired with both white and green asparagus, each creation reflects Italy’s time‑honoured way of cooking— simple, honest, and ingredient‑forward.

 

Available for dinner at Pete’s Place until 31 May 2026.
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Grand Happy Hour Indulgence at 10|SCOTTS

This buffet experience features a curated spread of savoury delights and a refined selection of artisanal cheeses and cold cuts, prepared à la minute.

Comforting plates emerge from the kitchen in a rotating showcase of global and local inspirations, where seared fish, slow-braised meats, aromatic rice dishes, and roasted vegetables are joined by perennial favourites such as Arancini and Potato Curry Puffs.

End your indulgence on a sweet note with a rotating selection of desserts and fresh seasonal fruits, crafted to delight and surprise with every visit.

We warmly invite you to join us for a relaxed evening of refined flavours and memorable moments.

Add-on:
Beverage Package at $50 per adult
includes selected red wine, white wine, rosé wine and draught beer

Beverage Package at $70 per adult
includes Moët & Chandon Impérial Brut Champagne, selected red wine, white wine, rosé wine and draught beer
 

Our Grand Happy Hour Indulgence is your nightly invitation to savour the evening with elegance, available from 6:30PM to 9:00PM.
$55 per adult | $25 per child (6-12 years old)
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