Experience the ultimate “buka puasa” buffet with your loved ones at StraitsKitchen with live show kitchens and a traditional spread of food with Malay, Indian, Chinese and Arabic influences.
Prepared fresh from the halal-certified kitchens, expect a spread of specially-curated
dishes with appetizers such as Fattoush, a Lebanese salad made from toasted pieces of pita bread, pomegranate, and mixed greens, to Hummus, a chickpea dip paired with Pita Bread. Mains include Slow Braised Australian Lamb Shank with Nut Rice, Chilli Crab, Sze Chuan Chicken, Sustainable Poached Black Tiger Prawns, Lamb Kebab, Fried Onion Dumplings, and Chef Solanki’s Butter Chicken. End the feast with an exotic array of desserts such as a selection of dates that have been carefully sourced from the Middle East and North Africa; Baklava, a filo pastry and mixed nuts drizzled in syrup; Basbousa, a traditional sweet cake; and Halva in flavours such as pistachio and chocolate. For a flair of locality, dig into Durian Fritters, Durian Soft Serve, Milo Ice-Cream, Mango Pudding and Pandan Kaya Cake.
Date: 13 April to 13 May 2021
Time: 6.30 pm to 9.30 pm
Price: Adult: SGD 88++ | Child: SGD 48++
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