Whether Mum enjoys lazy brunches by the pool or lavish international gourmet affairs, the hotel’s four restaurants is offering a spread that all mothers will surely enjoy on the 9th May, Sunday.
Experience a feast at the hotel’s premium restaurant, mezza9 featuring an international spread from six of its show kitchens: grill, steam basket, seafood, Thai, sushi and patisserie. Highlights include a seafood platter featuring items such as Seasonal rock oysters, Boston lobster, Spencer Gulf wild king prawns, mussels and clams, and a Grilled BBQ platter that includes Sangus beef bone-in ribeye, Chargrilled lamb, Rotisserie spiced chicken, Chorizo sausages and Sustainable yellow fin tuna. To end the brunch on a dramatic note, expect mezza9’s signature dessert extravaganza to make a dry ice entrance. Treat mum to a bubbly good time with bottomless Barons de Rothschild Brut Champagne, red and white wines, Tiger Beer and a selection of chilled juices and soft drinks to elevate this brunch affair.
Price: SGD 188++ (Per Adult — Alcohol) | SGD 108++ (Per Adult — Non-Alcohol) | SGD 54++ (Per Child aged 4 to 12)
For mums who enjoy a sumptuous spread of Singapore’s rich food culture, the hotel’s halal-certified buffet will showcase Mother’s Day specials such as Braised Seafood Clay Pot with Abalone, Sea Cucumber, Dried Scallops, Tiger Prawn, Flower Mushroom and Broccoli; Braised Crab Meat Glass Noodles; Slow Braised Australian Beef Rendang and Australian Lamb Vindaloo. Complete the meal with desserts such as Durian Fritters, Sago Gula Melaka, Durian Soft Serve and Milo Ice-Cream.
Price: SGD 68++ (Per Adult) | SGD 34++ (Per Child aged 4 to 12)
For homely Italian fare, feed Mum well with the restaurant’s four-course sharing menu featuring delights such as Baked Clam Oreganata, Spaghetti Alla Amatriciana, a tomato pasta dish topped with pancetta and pecorino cheese, and Sicilian-style Tuna Steak in topped with capers, olives, tomatoes and lemons. End the meal with an array of desserts such as Raspberry and Rose Macaroon, Mascarpone Trifle with Peach and Prosecco Jelly, Strawberries, Biscotti and Cream, and Chocolate Gelato. This four-course menu is available for a minimum of two guests to enjoy.
Price: SGD 115++ (Per Adult — Alcohol) | SGD 75++ (Per Adult — Non-Alcohol)
Spend a leisurely Sunday afternoon with the special woman in your life while indulging in a barbecue feast at the hotel’s poolside restaurant Oasis. Expect Spencer Gulf King Prawns on ice, a wood-fired BBQ sharing platter of meats that includes Beef Steak, Lamb Cut of the Day, Mexican Marinated Chicken Thigh, Sustainable Market Fish and Chorizo Sausages. These menu highlights go perfectly with the free-flowing beverages included in the brunch deal. Look forward to Oasis’s signature frozen margaritas, red and white wines, Tiger Beer and a selection of chilled juices and soft drinks.
Price: SGD 88++ (Per Adult — Alcohol) | SGD 68++ (Per Adult — Non-Alcohol) | SGD 38++ (Per Child aged 4 to 12)
Pamper Mum with an exquisite four-course afternoon tea that begins with a platter of sustainable seafood served on the restaurant’s signature high-tea stand, followed by menu dishes such Croque Monsieur and New England Clam Chowder. For the main course, choose between the Poached Sustainable Barramundi with organic vegetable escabeche or Roasted Roaring Forties Lamb Saddle served with Ratatouille Vegetables. End the delightful meal on a high note with the Victorian Sponge Cake topped with Strawberry Chantilly Cream, Salted Caramel Ice-Cream disguised as a flower pot, Musk Melon and Champagne Truffles.
Price: SGD 98++ (Per Adult — Alcohol) | SGD 68++ (Per Adult — Non-Alcohol)
MOTHER'S DAYThrow a feast for the queen of the house at the restaurants of Grand Hyatt Singapore
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