Treat yourself this Deepavali to a burst of flavours with dishes specially created for the festival of lights.
Helming the Indian Kitchen of StraitsKitchen for over 20 years, savour some of Chef Solanki's must-have dishes for Deepavali including Tandoori Fish, Tandoori Chicken, and Australian Lamb Shank Biryani. Also on the menu are Indian desserts including Milk Dumplings, Rice Pudding and a luxurious Saffron Soft Serve Ice Cream.
Complete your meal with other favourites from StraitsKitchen's Malay and Chinese kitchens, as well as a host of local desserts including Pulut Hitam, Sago Gula Melaka, an assortment of kuehs, Coconut Soft Serve Ice Cream and more.
Click here to view the full menu.
Reservations are a must via the link below.
Deepavali Lunch Buffet
12:00pm - 2:00pm, 3 - 7 November 2021
$65++ per adult
$32++ per child (aged 4 - 12 years)
Deepavali Dinner Buffet
6:30pm - 9:30pm, 3 - 7 November 2021
$75++ per adult
$42++ per child (aged 4 - 12 years)
DEEPAVALI Celebrate the festival of lights with a burst of authentic flavours
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