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Cuisine
For guests whom would like to experience a Singaporean multicultural gastronomic tour, a journey through StraitsKitchen, where they can find a taste of ethnic Chinese, Indian and Malay cuisine, is a must. With a wide variety of popular local dishes on the menu, there is a dish for every taste and palate. The highlights of the menu include Chinese, Indian and Malay specialities.
Some of the popular dishes from the Chinese Kitchen include laksa; carrot cake; prawn noodle soup and hainanese chicken rice . From the Malay Kitchen, be sure to try the stingray in banana leaf, otak otak, assorted satay and ayam bakar. If you prefer Indian cuisine, the curries, roti prata and briyani rice comes highly recommended.
