Grand Hyatt Singapore Restaurants near Orchard Road

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<span>Halal-certified Buffet </span>Dinner

Halal-certified Buffet Dinner

Feast on a wide variety of authentic local Chinese, Malay and Indian fare from the halal-certified theatre kitchens right here at StraitsKitchen.

  • SGD 66.00++ per person inclusive of free-flowing selection of chilled juices, coffee & tea
  • SGD 36.00++ per child (age 5 to 12 years) inclusive of free-flowing selection of chilled juices

Daily from 6:00 pm to 10:30 pm

For suppers after 9pm, guests may enjoy discounted prices on the buffet spread at the following rates:

  • SGD 45.00++ per person inclusive of free-flowing selection of chilled juices, coffee & tea
  • SGD 19.00++ per child (age 5 to 12 years) inclusive of free-flowing selection of chilled juices

CATH members will enjoy an additional 15% off these discounted prices

Please note that the discount for suppers is not applicable on Friday and Saturday, eve of public holidays and public holidays. Please also note that for walk-ins, pricing per pax is based on each guest's arrival timing. For reservations, pricing for the entire group is based on the time made for the booking.

For CATH members, all guests belonging to the same table must arrive at the same time to enjoy the discount. The additional 15% discount applies regardless of the number of diners at one table.

The UOB Infinite, UOB Privilege Banking, UOB Privileges Reserve & Bank of China Visa Infinite credit card discount is not valid for dinner buffets.

Click here to view the menu.

Club at the Hyatt

Members enjoy regular Club at the Hyatt discounts of up to 50% off for this menu.
Not a member yet? Click here to join us now!

Restaurant Reservations

For instant reservations, please click on the MAKE A BOOKING button. Should you have any enquiries, please contact us at straitskitchen.sg@hyatt.com or call +65 6732 1234.

Please note that all prices are subject to 10% service charge and prevailing government taxes. Prices quoted are correct at the time of publishing but are subject to change.

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