Uniquely Singapore, StraitsKitchen is a buffet restaurant presenting the best of local cuisine in a contemporary marketplace setting.
Menu highlights show off the best of Singapore’s four local races: Chinese, Indian, Malay and Peranakan. These include Laksa; Hainanese Chicken Rice; Roast Duck/Chicken; and Steamed Whole Sustainable Fish.
The chefs recommend grilled items like Otak Otak; Assorted Satay and Ayam Bakar. Delicious and popular Indian dishes are the freshly made Roti Prata; Naan; Chicken Tikka;and Butter Chicken. Perennial Peranakan favourites like Ayam Buah Keluak and nonya kuehs (traditional desserts) are also highly recommended
For guests keen on a Singaporean gastronomic tour, a journey through StraitsKitchen where they can find a taste of ethnic Chinese, Indian and Malay cuisine is a must.
Monday to Friday : 6:30 am to 10:30 am
Saturday, Sunday and Public Holidays : 6:30 am to 11:00 am
Reservations for breakfast are not available.
Monday to Friday - 12:00 pm to 2:30 pm
Saturday, Sunday and Public Holidays - 12:30 pm to 3:00 pm
Monday to Sunday - 6:30 pm to 10:30 pm
Lobby Level, Grand Hyatt Singapore
Complimentary car park coupons are available with a minimum spend of SGD 100 NETT, and are subject to daily availability.