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Cuisine
Besides our extensive à la carte menu, indulge in our monthly specials at affordable prices. Or treat yourself to a buffet selection of soups, salads and pasta, cooked à la minute by our chefs. A fragrant bread counter offers an assortment of freshly baked breads and delightful home-made butters.
Chef's recommendations:
Cioppino
Spaghetti with half lobster, scallops, clams and prawns in rich seafood sauce and fresh herbs
Tiramisu
Savoiardi biscuits in espresso with mascarpone cream
