Personality
Stefan Beer joined mezza9, Grand Hyatt Singapore’s signature restaurant as the new Executive Sous Chef. A Swiss native who received his culinary training in Switzerland, Chef Stefan has been an integral part of the development of all the restaurants he has worked in. He has also successfully opened the following Hyatt European-styled restaurants. These are Vue at Hyatt on the Bund, HUGO’s at Hyatt Regency Hong Kong and Tables at Grand Hyatt Erawan Bangkok.
Chef Stefan is poised to introduce more tastes, styles and flavours to the diverse tastebuds of diners who are used to the multitude of culinary delights at mezza9. Together with his remarkable commitment to quality and attention to detail, mezza9 show kitchens of Deli, Sushi-Sashimi Bar, Yakitori Grill, The Grill and The Steam Basket will have a dash of his signature creativity.
