PERSONALITY
Chef Lucas Glanville
As the Executive Chef of Grand Hyatt Singapore, Chef Lucas works closely with the Food and Beverage Department to develop and introduce new and exciting dishes from time to time. With a career spanning over two decades including stints in renowned restaurants such as Browns as well as The Republic in Australia, Chef Lucas understands just how important it is to prepare food that not only tastes good but looks good. This is done by ensuring that all the kitchens use only the freshest produce available that have been sourced from all over the world. 10 Scotts is no exception.
With dishes such as blue swimmer crabcakes and homemade scones available, he says that visitors are in for a culinary treat. “We will have exquisite cuisine prepared on the spot by Master Chefs for your dining pleasure, an experience that is not available at any of the other food and beverage outlets here at the Grand Hyatt."
