YOUR ULTIMATE DINING DESTINATION
A COSMOPOLITAN CHINESE NEW YEAR
Reunite with friends, business associates and family with a cosmopolitan feast at Grand Hyatt Singapore this Chinese New Year. Select from a range of Chinese classics made with sustainably sourced seafood at mezza9 along with international fare, or gather at StraitsKitchen for a halal-certified buffet spread complete with Yu Sheng at your table.
Available from Monday, 9 January 2017 (dinner) until Saturday, 11 February 2017
Toss to success as Chef Lee Kwang Seng presents a wholesome repertoire of a la carte dishes including wok-fried Maine lobster in a lemongrass-infused, chicken floss and salted egg yolk sauce (SGD 88++) and more.
From 27 to 29 January 2017, enjoy halal-certified Chinese classics along with an all-you-can-eat Singaporean buffet spread at StraitsKitchen. Dive into Lunar New Year favourites like Buddha Jumps Over the Wall, wok-fried king prawn in salted egg sauce and braised oyster with black moss, which are all features of the halal-certified spread at StraitsKitchen. A platter of halal-certified Yu Sheng is included as part of the Chinese New Year special and is served at each table. Prices start from SGD 68++ for buffet lunch.
From now until 11 February 2017, the shop at mezza9 offers yu sheng takeaways (SGD 51.35 nett) with a selection of homemade cookies, tarts and other assorted festive picks for guests to enjoy a fuss-free lunar celebration.